How To Bottle Plain Kombucha

Steep the tea for 3 to 5 minutes or longer if you like.

How to bottle plain kombucha. Remove and store your scoby. If you are choosing to flavor your kombucha add now to any airtight bottle or jar. See the photo above and below. Store your first ferment jar away from drafts or.

Pour kombucha into. To bottle your plain kombucha. Remove from heat and stir in the sugar to dissolve. How to bottle kombucha step 1.

Seep tea in hot water for 10 minutes. How do i bottle kombucha. Add 4 cups of cold filtered water to sweet tea. You can find kombucha bottles designed to handle high pressure online in our sorsa shop.

An airtight seal is important for creating carbonated and fizzy kombucha. We generally fill ours up to the point in the bottle where the sides start to curve into the neck. Pour 1 to 1. Boil 2 cups water and then remove from heat.

In a stainless steel pot heat up one cup of water and three to four organic black tea bags or loose leaf black tea of the equivalent 3 to 4 teaspoons. For instance some fruits such as raspberries will speed up carbonation. Bring the water to a boil. If a bottle with no particulate is the only option it s fine.

Carefully pour the kombucha tea into the bottle. Leave about a couple of inches of air space at the top. Remove the scoby start by washing your hands then running white vinegar over them this makes it safe to handle. Let the bottled kombucha sit at room temperature for one to 10 days.

Drop in the tea and allow it to steep until the water has cooled. Place the funnel and small plastic sieve on top. During this time you might notice some kombucha growth floating strands sediment or even. Once you have added your flavourings pour in your kombucha leave 2 inches of space at the top.

You can bottle your kombucha now or do a second ferment if you want to add more flavours. Get a clean bottle. Pour kombucha into fermentation bottles leaving a little space at the top to add your flavors and to allow breathing space. Remove tea and stir in sugar.

Make the tea base and stir in the starter tea. Remove the scoby from the 1 gallon jar and place in a clean container. Add your kombucha to clean bottles. Herbal teas can be added to the mix.

Depending on the size of your pot this will take a few hours. Cover jar with breathable fabric. Place scoby and starter tea in a gallon mason jar. Add flavors like fruit sugar honey or table sugar.

Store in the refrigerator. Drawing off finished kombucha from the continuous brew primary ferment vessel ready to bottle and flavor.