Honduras Coffee Farms

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Honduras coffee farms. The vast majority of farmers 95 or more rely on family labour for all aspects of agricultural and harvest labour. Coffees grown in honduras generally having tasting notes describing them as full bodied with a sweet and mild taste. Many small independent coffee farms existed at this time but the coffee industry as a whole was still relatively minute. Its location and terroir are ideal for growing coffee in fact it s the world s fifth biggest producer by volume ico 2017.

From our farm to your cup. The coffees were the pacas and typica varietal grown from 4 farms in san marcos honduras all above 1 000 meters above level. Small coffee farms increasing returns in honduras. History of honduran coffee.

The showalter brothers have been involved in growing coffee for many years. 1450 meters shg canal washed or honey processed honduran coffee supporting community projects. Orbelina cultivates lempira coffee trees on 1 4 hectares but after years of poor agronomic management her farm was not producing at its full potential. There are over 100 000 coffee farmers in honduras today and over 90 of them are smaller farms.

Honduras coffee company is dedicated to providing you with the highest quality and best tasting coffee the world and honduras have to offer. Orbelina vásquez is proud of the progress she has made improving her farm el caoba located in santa rosita honduras. They work together to contribute to a sum of roughly 6 million bags of coffee exported each year. Tasting notes indicates it has a creamy texture with honey and toffee flavor and pairs well with nuts or foods with a heavy brown sugar molasses flavor.

Fresh roasted honduran coffee beans. Coffee was introduced to honduras hundreds of years ago while the country was under spanish control. Today more than 100 000 families across honduras are involved in coffee production. And despite high poverty rates and coffee leaf rust the country s specialty coffee production grows stronger and stronger.

Many of its single origins have demonstrated high potential such as this year s cup of excellence coe winner a parainema grown by oscar daniel ramirez valerio. Honduran coffees run the range of soft and nutty to bright and vibrant making them difficult to identify in blends. 95 of these are small scale farmers and 70 farm on fewer than 2 hectares representing some 30 of the country s total production. The javataza honduras highland coffee comes from the showalter brother s farms as well as select lots of coffee from other local farmers in the mennonite community in honduras.

In 1995 their dad bought a coffee farm high in the mountains of guaimaca honduras.