Homemade Ghost Pepper Bbq Sauce

Slice the ghost peppers in half lengthwise be sure to wear gloves and place them on a lightly oiled baking sheet.

Homemade ghost pepper bbq sauce. Tomato puree tomatoes citric acid brown sugar vinegar tapioca syrup molasses tomato paste tomatoes sea salt habanero powder hickory smoke water natural hickory smoke flavor onions garlic powder ghost chili powder onion powder black pepper mustard powder jacki o s mystic mama ale water malt yeast hops dextrose cayenne allspice. That s so hot that the ghost pepper is often used as the base for military grade pepper spray. It has a very unique flavor and the ghost chilies really come. The ghost pepper delivers over a million scoville heat units making it approximately 400 times hotter than tabasco sauce.

Remove from the oven and let cool for 5 minutes. Homemade ghost pepper hot sauce recipe step one. Drizzle with olive oil and rub to coat. How to make roasted ghost pepper sauce the recipe method first preheat your oven to 350 degrees f.

This sauce is stupid hot. I removed the seeds from my ghost peppers but you don t have to. I would love to see someone try 1 dozen wings with this sauce on it. Ingredients 11 ripe ghost peppers 1 medium onion 2 cloves fresh garlic 4 large carrots 2 cups apple cider vinegar 2 3 cup water.

Add the garlic and sauté until it gets light brown about 1 minute. Pour the contents of. Mash garlic with the side of a knife and then mince finely to release oils. Add olive oil to a preheated sauté pan.

Peel the garlic and throw them in a. Ingredients 1 tablespoon olive oil 6 bhut jolokia peppers ghost peppers chopped 1 small onion diced 2 medium tomatoes chopped i used black krims from the garden 2 tablespoons red wine vinegar 1 teaspoon salt cup water. You are about to cook with a chili that s potent enough to use as a weapon make no bones about it. Despite or perhaps because of the ghost pepper s searing heat chili.

Wearing gloves stem the peppers. Add cider vinegar soy sauce ketchup and honey and stir well. Leave the seeds in tact as that s.